The most delicious pizza ..The recipe

500g pack bread mix
a little sunflower oil
6 tbsp passata
4 pork sausages, skinned and quartered
140g mushrooms, sliced
8 streaky bacon rashers, halved
4 medium eggs
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Recipes
Full English pizza

Full English pizza
Good Food team
A star rating of 2.8 out of 5.
4 ratings
Rate
4 comments
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Preparation and cooking time
Prep:15 mins
Cook:25 mins
Easy
Serves 4
Put a British twist on pizza with this no-fuss family favourite

Nutrition: per serving
NutrientUnit
kcal
721
fat
33g
saturates
10g
carbs
76g
sugars
6g
fibre
7g
protein
33g
salt
5.3g

Ingredients
500g pack bread mix
a little sunflower oil
6 tbsp passata
4 pork sausages, skinned and quartered
140g mushrooms, sliced
8 streaky bacon rashers, halved
4 medium eggs

Method
STEP 1
Heat oven to 220C/200C fan/gas 7. Make up the bread mix following pack instructions. On a lightly floured surface, roll out to fit a lightly oiled 30 x 40cm baking tray, or two smaller trays. Spread the passata over the base, dot over the sausages and mushrooms, add the bacon, then cook for 20 mins at the top of the oven.

STEP 2
Remove the pizza from the oven and crack the eggs on. Return to the oven and cook for 5 mins more, or longer depending how well-cooked you like your eggs.